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Market (Fl.M)
Village (Fl.1)
Play Yard (Fl.2)
Top Yard (Fl.3)
A specialty coffee roaster known for their passion and dedication to quality coffee. Roots pays zealous attention to every detail – from sourcing the best beans, to roasting with knowledge and brewing with care. Not only does Roots offer local beans,
Egg lovers will love Egg My God, a sister restaurant of the well-loved Baanying. After more than a decade of sharing their passion for egg through Baanying’s “kai khon” menus, they have decided it’s time to make a bold statement by creating a place that exclusively serves items made with this all time favorite household staple. Egg My God offers a wide variety of ‘egg-cellent’ dishes that will also change seasonally.
Sourced is both a grocery shop and a deli. It offers an eclectic array of local delicacies sourced from all over the country. Most of the products here are produced in small batches — many focusing on the use of natural ingredients. The team behind Sourced spends a lot of time searching for and selecting artisanal items for the store to ensure that you are satisfied.
Go EASTBOUND at theCOMMONS and you will be on a culinary journey of healthy and high-quality Vietnamese food that tastes great and can be served quickly. You will also find a wide variety of vegetarian-friendly dishes based on traditional recipes passed down for generations but with a modern twist.
Having made an imprint on Thonglor with their strong cocktails and chill vibe, Soul Food Mahanakorn, brings to theCOMMONS great Thai comfort food classics. They only use high quality ingredients that are organic and/or sustainably and locally farmed. Enjoy wholesome ingredients, honest cooking and serious drinks that will nourish the epicurean side of your soul!
With years of experience as one of Thailand’s top seafood importers, Lobster Lab has the advantage of serving lobsters that are fresh and sourced from sustainable fisheries. Their menus are crafted to compliment the excellence of their seafood and will be loved and enjoyed by all.
The Barrel’s priority is offering high-quality wines from worldwide iconic wineries. Many of the wines on their list are among the most admired brands and many others will pleasantly become your favorites. The staffs are knowledgeable and passionate about wine and eager to help you find your bottle for the moment.
The team behind the success of BREW Beers & Ciders is proud to bring you The Beer Cap. Find amazing craft beer on tap and great bottles from all around the globe. The bar is creatively decorated with thousands of beer caps collected from BREW. There’s no such thing as a bad beer, but the ones that make it here are sure to stand out!
As the name has it, Meat & Bones specializes in cuts of meat on the bone. They slow cook their meat at low temperature until the collagen between the meat and bones breaks down into a rich gelatin that makes these typically tough cuts moist and tender. The team pays close attention to every little detail from sourcing the best meat, to choosing the right firewood, to custom-building their very own roast house. To all meat lovers, don’t be afraid to get messy when you are at Meat & Bones as ribs are best eaten with your hands!
Peppina brings their famous Neapolitan pizza from their flagship on Sukhumvit 33 to theCOMMONS Market. The pizzas are cooked very quickly, at extremely high heat in a wood-burning oven from Napoli. But the process of making the dough takes time. According to chef Paolo, “It’s all in the dough” and Peppina sets their dough apart by using organic Italian flours, specially filtered water, sea salt, and live yeast. They allow it at least 24 hours to ferment and rise, which results in pillowy soft dough that’s not only delicious, but also good for you!
Hunter is a laid back seafood shop celebrating Hawaii's much loved raw fish dish, Poke "Poh-Kay".We offer selection of traditional Hawaiian Poke bowls as well as our own Asian interpretation of the dish,incorporating Tuna, Salmon, Barramundi, and Eel with fresh locally-sourced tropical fruits and delicious homemade sauces.Each of our signature poke bowl is carefully handcrafted, perfectly pairing selected raw fish with fruits and vegetables,combining smooth and crunchy textures with various sauces to deliver an ultimate eating experiences.
Churro (Spanish-style fried dough) made fresh to order. Enjoy it the classic way with cinnamon & sugar, dipping sauces or have it over a sundae. Dolly Churro will surely satisfy your dessert craving!
Fowlmouth serves up anti-biotic & hormone-free chicken, brined in buttermilk and spices overnight before being fried to a perfect crisp. This “Nashville-style” Chicken is doused in a spicy cayenne pepper glaze available in various heat levels. Choose “Mild” if you can’t quite handle the spice, or see if you can survive the “DEATH” level. Don't forget to complete the meal with a selection of gourmet side dishes like Pimento Mac & Cheese and Creamy Buttermilk Coleslaw.
All-time favorite casual Japanese dishes like Hakata ramen, yakitori, gyoza and a curated selection of sake.
Master blended matcha drinks and artisan teas, hand crafted at a contemporary bar.
An ice cream bar serving crafted flavors, shakes and affogatos with an alcoholic kick.
Take a seat at the bar of this sleek and cozy speakeasy where the bartenders will make you feel as comfortable as you would at a friend's apartment. Expect refreshing and delicious concoctions ranging from high balls, spritz, to various cocktails that are perfect for enjoying any time of day.
It is a Signature Cuisine based on the Mexican background of the chef but open to explore new horizons.The idea behind our dishes is to highlight the ingredients of Mexican cuisine that have been left aside, elements that are either superfoods or extremely healthy, with the desire to change people's perception of Mexican cuisine being heavy, fattening, and unhealthy.To us, the importance of utilizing premium ingredients in our dishes is essential, as it is to transmit the message of the impact that food has on our everyday performance and health.Taking Mexican basics to a new place in which other flavors are welcome and where we can enjoy the beauties of our cuisine at the same time, we provide our bodies with excellent quality fuel to perform at our highest.We have decided to break some rules to achieve our goal of making every one of our dishes a complete meal for our guests to enjoy.Mexican food has never been so flavorful, friendly, and nutritious.
Market (Fl.M)
Village (Fl.1)
Play Yard (Fl.2)
Top Yard (Fl.3)
A specialty coffee roaster known for their passion and dedication to quality coffee. Roots pays zealous attention to every detail – from sourcing the best beans, to roasting with knowledge and brewing with care. Not only does Roots offer local beans,
Egg lovers will love Egg My God, a sister restaurant of the well-loved Baanying. After more than a decade of sharing their passion for egg through Baanying’s “kai khon” menus, they have decided it’s time to make a bold statement by creating a place that exclusively serves items made with this all time favorite household staple. Egg My God offers a wide variety of ‘egg-cellent’ dishes that will also change seasonally.
Sourced is both a grocery shop and a deli. It offers an eclectic array of local delicacies sourced from all over the country. Most of the products here are produced in small batches — many focusing on the use of natural ingredients. The team behind Sourced spends a lot of time searching for and selecting artisanal items for the store to ensure that you are satisfied.
Go EASTBOUND at theCOMMONS and you will be on a culinary journey of healthy and high-quality Vietnamese food that tastes great and can be served quickly. You will also find a wide variety of vegetarian-friendly dishes based on traditional recipes passed down for generations but with a modern twist.
Having made an imprint on Thonglor with their strong cocktails and chill vibe, Soul Food Mahanakorn, brings to theCOMMONS great Thai comfort food classics. They only use high quality ingredients that are organic and/or sustainably and locally farmed. Enjoy wholesome ingredients, honest cooking and serious drinks that will nourish the epicurean side of your soul!
With years of experience as one of Thailand’s top seafood importers, Lobster Lab has the advantage of serving lobsters that are fresh and sourced from sustainable fisheries. Their menus are crafted to compliment the excellence of their seafood and will be loved and enjoyed by all.
The Barrel’s priority is offering high-quality wines from worldwide iconic wineries. Many of the wines on their list are among the most admired brands and many others will pleasantly become your favorites. The staffs are knowledgeable and passionate about wine and eager to help you find your bottle for the moment.
The team behind the success of BREW Beers & Ciders is proud to bring you The Beer Cap. Find amazing craft beer on tap and great bottles from all around the globe. The bar is creatively decorated with thousands of beer caps collected from BREW. There’s no such thing as a bad beer, but the ones that make it here are sure to stand out!
As the name has it, Meat & Bones specializes in cuts of meat on the bone. They slow cook their meat at low temperature until the collagen between the meat and bones breaks down into a rich gelatin that makes these typically tough cuts moist and tender. The team pays close attention to every little detail from sourcing the best meat, to choosing the right firewood, to custom-building their very own roast house. To all meat lovers, don’t be afraid to get messy when you are at Meat & Bones as ribs are best eaten with your hands!
Peppina brings their famous Neapolitan pizza from their flagship on Sukhumvit 33 to theCOMMONS Market. The pizzas are cooked very quickly, at extremely high heat in a wood-burning oven from Napoli. But the process of making the dough takes time. According to chef Paolo, “It’s all in the dough” and Peppina sets their dough apart by using organic Italian flours, specially filtered water, sea salt, and live yeast. They allow it at least 24 hours to ferment and rise, which results in pillowy soft dough that’s not only delicious, but also good for you!
Hunter is a laid back seafood shop celebrating Hawaii's much loved raw fish dish, Poke "Poh-Kay".We offer selection of traditional Hawaiian Poke bowls as well as our own Asian interpretation of the dish,incorporating Tuna, Salmon, Barramundi, and Eel with fresh locally-sourced tropical fruits and delicious homemade sauces.Each of our signature poke bowl is carefully handcrafted, perfectly pairing selected raw fish with fruits and vegetables,combining smooth and crunchy textures with various sauces to deliver an ultimate eating experiences.
Churro (Spanish-style fried dough) made fresh to order. Enjoy it the classic way with cinnamon & sugar, dipping sauces or have it over a sundae. Dolly Churro will surely satisfy your dessert craving!
Fowlmouth serves up anti-biotic & hormone-free chicken, brined in buttermilk and spices overnight before being fried to a perfect crisp. This “Nashville-style” Chicken is doused in a spicy cayenne pepper glaze available in various heat levels. Choose “Mild” if you can’t quite handle the spice, or see if you can survive the “DEATH” level. Don't forget to complete the meal with a selection of gourmet side dishes like Pimento Mac & Cheese and Creamy Buttermilk Coleslaw.
All-time favorite casual Japanese dishes like Hakata ramen, yakitori, gyoza and a curated selection of sake.
Master blended matcha drinks and artisan teas, hand crafted at a contemporary bar.
An ice cream bar serving crafted flavors, shakes and affogatos with an alcoholic kick.
Take a seat at the bar of this sleek and cozy speakeasy where the bartenders will make you feel as comfortable as you would at a friend's apartment. Expect refreshing and delicious concoctions ranging from high balls, spritz, to various cocktails that are perfect for enjoying any time of day.
It is a Signature Cuisine based on the Mexican background of the chef but open to explore new horizons.The idea behind our dishes is to highlight the ingredients of Mexican cuisine that have been left aside, elements that are either superfoods or extremely healthy, with the desire to change people's perception of Mexican cuisine being heavy, fattening, and unhealthy.To us, the importance of utilizing premium ingredients in our dishes is essential, as it is to transmit the message of the impact that food has on our everyday performance and health.Taking Mexican basics to a new place in which other flavors are welcome and where we can enjoy the beauties of our cuisine at the same time, we provide our bodies with excellent quality fuel to perform at our highest.We have decided to break some rules to achieve our goal of making every one of our dishes a complete meal for our guests to enjoy.Mexican food has never been so flavorful, friendly, and nutritious.
A specialty coffee roaster known for their passion and dedication to quality coffee. Roots pays zealous attention to every detail – from sourcing the best beans, to roasting with knowledge and brewing with care. Not only does Roots offer local beans,
Egg lovers will love Egg My God, a sister restaurant of the well-loved Baanying. After more than a decade of sharing their passion for egg through Baanying’s “kai khon” menus, they have decided it’s time to make a bold statement by creating a place that exclusively serves items made with this all time favorite household staple. Egg My God offers a wide variety of ‘egg-cellent’ dishes that will also change seasonally.
Sourced is both a grocery shop and a deli. It offers an eclectic array of local delicacies sourced from all over the country. Most of the products here are produced in small batches — many focusing on the use of natural ingredients. The team behind Sourced spends a lot of time searching for and selecting artisanal items for the store to ensure that you are satisfied.
Go EASTBOUND at theCOMMONS and you will be on a culinary journey of healthy and high-quality Vietnamese food that tastes great and can be served quickly. You will also find a wide variety of vegetarian-friendly dishes based on traditional recipes passed down for generations but with a modern twist.
Having made an imprint on Thonglor with their strong cocktails and chill vibe, Soul Food Mahanakorn, brings to theCOMMONS great Thai comfort food classics. They only use high quality ingredients that are organic and/or sustainably and locally farmed. Enjoy wholesome ingredients, honest cooking and serious drinks that will nourish the epicurean side of your soul!
With years of experience as one of Thailand’s top seafood importers, Lobster Lab has the advantage of serving lobsters that are fresh and sourced from sustainable fisheries. Their menus are crafted to compliment the excellence of their seafood and will be loved and enjoyed by all.
The Barrel’s priority is offering high-quality wines from worldwide iconic wineries. Many of the wines on their list are among the most admired brands and many others will pleasantly become your favorites. The staffs are knowledgeable and passionate about wine and eager to help you find your bottle for the moment.
The team behind the success of BREW Beers & Ciders is proud to bring you The Beer Cap. Find amazing craft beer on tap and great bottles from all around the globe. The bar is creatively decorated with thousands of beer caps collected from BREW. There’s no such thing as a bad beer, but the ones that make it here are sure to stand out!
As the name has it, Meat & Bones specializes in cuts of meat on the bone. They slow cook their meat at low temperature until the collagen between the meat and bones breaks down into a rich gelatin that makes these typically tough cuts moist and tender. The team pays close attention to every little detail from sourcing the best meat, to choosing the right firewood, to custom-building their very own roast house. To all meat lovers, don’t be afraid to get messy when you are at Meat & Bones as ribs are best eaten with your hands!
Peppina brings their famous Neapolitan pizza from their flagship on Sukhumvit 33 to theCOMMONS Market. The pizzas are cooked very quickly, at extremely high heat in a wood-burning oven from Napoli. But the process of making the dough takes time. According to chef Paolo, “It’s all in the dough” and Peppina sets their dough apart by using organic Italian flours, specially filtered water, sea salt, and live yeast. They allow it at least 24 hours to ferment and rise, which results in pillowy soft dough that’s not only delicious, but also good for you!
Hunter is a laid back seafood shop celebrating Hawaii's much loved raw fish dish, Poke "Poh-Kay".We offer selection of traditional Hawaiian Poke bowls as well as our own Asian interpretation of the dish,incorporating Tuna, Salmon, Barramundi, and Eel with fresh locally-sourced tropical fruits and delicious homemade sauces.Each of our signature poke bowl is carefully handcrafted, perfectly pairing selected raw fish with fruits and vegetables,combining smooth and crunchy textures with various sauces to deliver an ultimate eating experiences.
Churro (Spanish-style fried dough) made fresh to order. Enjoy it the classic way with cinnamon & sugar, dipping sauces or have it over a sundae. Dolly Churro will surely satisfy your dessert craving!
Fowlmouth serves up anti-biotic & hormone-free chicken, brined in buttermilk and spices overnight before being fried to a perfect crisp. This “Nashville-style” Chicken is doused in a spicy cayenne pepper glaze available in various heat levels. Choose “Mild” if you can’t quite handle the spice, or see if you can survive the “DEATH” level. Don't forget to complete the meal with a selection of gourmet side dishes like Pimento Mac & Cheese and Creamy Buttermilk Coleslaw.
All-time favorite casual Japanese dishes like Hakata ramen, yakitori, gyoza and a curated selection of sake.
Master blended matcha drinks and artisan teas, hand crafted at a contemporary bar.
An ice cream bar serving crafted flavors, shakes and affogatos with an alcoholic kick.
Take a seat at the bar of this sleek and cozy speakeasy where the bartenders will make you feel as comfortable as you would at a friend's apartment. Expect refreshing and delicious concoctions ranging from high balls, spritz, to various cocktails that are perfect for enjoying any time of day.
It is a Signature Cuisine based on the Mexican background of the chef but open to explore new horizons.The idea behind our dishes is to highlight the ingredients of Mexican cuisine that have been left aside, elements that are either superfoods or extremely healthy, with the desire to change people's perception of Mexican cuisine being heavy, fattening, and unhealthy.To us, the importance of utilizing premium ingredients in our dishes is essential, as it is to transmit the message of the impact that food has on our everyday performance and health.Taking Mexican basics to a new place in which other flavors are welcome and where we can enjoy the beauties of our cuisine at the same time, we provide our bodies with excellent quality fuel to perform at our highest.We have decided to break some rules to achieve our goal of making every one of our dishes a complete meal for our guests to enjoy.Mexican food has never been so flavorful, friendly, and nutritious.
Market (Fl.M)
Village (Fl.1)
Play Yard (Fl.2)
Top Yard (Fl.3)
A specialty coffee roaster known for their passion and dedication to quality coffee. Roots pays zealous attention to every detail – from sourcing the best beans, to roasting with knowledge and brewing with care. Not only does Roots offer local beans,
Egg lovers will love Egg My God, a sister restaurant of the well-loved Baanying. After more than a decade of sharing their passion for egg through Baanying’s “kai khon” menus, they have decided it’s time to make a bold statement by creating a place that exclusively serves items made with this all time favorite household staple. Egg My God offers a wide variety of ‘egg-cellent’ dishes that will also change seasonally.
Sourced is both a grocery shop and a deli. It offers an eclectic array of local delicacies sourced from all over the country. Most of the products here are produced in small batches — many focusing on the use of natural ingredients. The team behind Sourced spends a lot of time searching for and selecting artisanal items for the store to ensure that you are satisfied.
Go EASTBOUND at theCOMMONS and you will be on a culinary journey of healthy and high-quality Vietnamese food that tastes great and can be served quickly. You will also find a wide variety of vegetarian-friendly dishes based on traditional recipes passed down for generations but with a modern twist.
Having made an imprint on Thonglor with their strong cocktails and chill vibe, Soul Food Mahanakorn, brings to theCOMMONS great Thai comfort food classics. They only use high quality ingredients that are organic and/or sustainably and locally farmed. Enjoy wholesome ingredients, honest cooking and serious drinks that will nourish the epicurean side of your soul!
With years of experience as one of Thailand’s top seafood importers, Lobster Lab has the advantage of serving lobsters that are fresh and sourced from sustainable fisheries. Their menus are crafted to compliment the excellence of their seafood and will be loved and enjoyed by all.
The Barrel’s priority is offering high-quality wines from worldwide iconic wineries. Many of the wines on their list are among the most admired brands and many others will pleasantly become your favorites. The staffs are knowledgeable and passionate about wine and eager to help you find your bottle for the moment.
The team behind the success of BREW Beers & Ciders is proud to bring you The Beer Cap. Find amazing craft beer on tap and great bottles from all around the globe. The bar is creatively decorated with thousands of beer caps collected from BREW. There’s no such thing as a bad beer, but the ones that make it here are sure to stand out!
As the name has it, Meat & Bones specializes in cuts of meat on the bone. They slow cook their meat at low temperature until the collagen between the meat and bones breaks down into a rich gelatin that makes these typically tough cuts moist and tender. The team pays close attention to every little detail from sourcing the best meat, to choosing the right firewood, to custom-building their very own roast house. To all meat lovers, don’t be afraid to get messy when you are at Meat & Bones as ribs are best eaten with your hands!
Peppina brings their famous Neapolitan pizza from their flagship on Sukhumvit 33 to theCOMMONS Market. The pizzas are cooked very quickly, at extremely high heat in a wood-burning oven from Napoli. But the process of making the dough takes time. According to chef Paolo, “It’s all in the dough” and Peppina sets their dough apart by using organic Italian flours, specially filtered water, sea salt, and live yeast. They allow it at least 24 hours to ferment and rise, which results in pillowy soft dough that’s not only delicious, but also good for you!
Hunter is a laid back seafood shop celebrating Hawaii's much loved raw fish dish, Poke "Poh-Kay".We offer selection of traditional Hawaiian Poke bowls as well as our own Asian interpretation of the dish,incorporating Tuna, Salmon, Barramundi, and Eel with fresh locally-sourced tropical fruits and delicious homemade sauces.Each of our signature poke bowl is carefully handcrafted, perfectly pairing selected raw fish with fruits and vegetables,combining smooth and crunchy textures with various sauces to deliver an ultimate eating experiences.
Churro (Spanish-style fried dough) made fresh to order. Enjoy it the classic way with cinnamon & sugar, dipping sauces or have it over a sundae. Dolly Churro will surely satisfy your dessert craving!
Fowlmouth serves up anti-biotic & hormone-free chicken, brined in buttermilk and spices overnight before being fried to a perfect crisp. This “Nashville-style” Chicken is doused in a spicy cayenne pepper glaze available in various heat levels. Choose “Mild” if you can’t quite handle the spice, or see if you can survive the “DEATH” level. Don't forget to complete the meal with a selection of gourmet side dishes like Pimento Mac & Cheese and Creamy Buttermilk Coleslaw.
All-time favorite casual Japanese dishes like Hakata ramen, yakitori, gyoza and a curated selection of sake.
Master blended matcha drinks and artisan teas, hand crafted at a contemporary bar.
An ice cream bar serving crafted flavors, shakes and affogatos with an alcoholic kick.
Take a seat at the bar of this sleek and cozy speakeasy where the bartenders will make you feel as comfortable as you would at a friend's apartment. Expect refreshing and delicious concoctions ranging from high balls, spritz, to various cocktails that are perfect for enjoying any time of day.
It is a Signature Cuisine based on the Mexican background of the chef but open to explore new horizons.The idea behind our dishes is to highlight the ingredients of Mexican cuisine that have been left aside, elements that are either superfoods or extremely healthy, with the desire to change people's perception of Mexican cuisine being heavy, fattening, and unhealthy.To us, the importance of utilizing premium ingredients in our dishes is essential, as it is to transmit the message of the impact that food has on our everyday performance and health.Taking Mexican basics to a new place in which other flavors are welcome and where we can enjoy the beauties of our cuisine at the same time, we provide our bodies with excellent quality fuel to perform at our highest.We have decided to break some rules to achieve our goal of making every one of our dishes a complete meal for our guests to enjoy.Mexican food has never been so flavorful, friendly, and nutritious.