Dig into Peru’s bold flavors with specialty ceviches, savory anticucho (BBQ), solterito salads, and tapas galore. These dishes are made with extra love by supporting sustainable and social initiatives, too.

With years of experience as one of Thailand’s top seafood importers, Lobster Lab has the advantage of serving lobsters that are fresh and sourced from sustainable fisheries. Their menus are crafted to compliment the excellence of their seafood and will be loved and enjoyed by all.