As the name has it, Meat & Bones specializes in cuts of meat on the bone. They slow cook their meat at low temperature until the collagen between the meat and bones breaks down into a rich gelatin that makes these typically tough cuts moist and tender. The team pays close attention to every little detail from sourcing the best meat, to choosing the right firewood, to custom-building their very own roast house. To all meat lovers, don’t be afraid to get messy when you are at Meat & Bones as ribs are best eaten with your hands!

Go EASTBOUND at theCOMMONS and you will be on a culinary journey of healthy and high-quality Vietnamese food that tastes great and can be served quickly. You will also find a wide variety of vegetarian-friendly dishes based on traditional recipes passed down for generations but with a modern twist.