Well-curated craft beers from around the world on rotation. Whether it's a refreshing IPA or a chocolaty stout, drop by for a fresh pour of your favorite brew.
Toku's founder passion for Matcha and Japanese tea combined with her pastry expertise elevates the delicate flavors by transforming them into delicious drinks and cakes.
<p>Step inside this cozy wine bar for delightful vintages made by winemakers who are passionate about sustainable, organic, and biodynamic varieties. There’s something for every budget and preference. Cloud Wine also offers workshops, tastings, and events that engage the community in fun ways. They welcome wine lovers, both new and old, to enjoy a curated selection of mindfully made wines. Cheers! </p>
Fowlmouth serves up anti-biotic & hormone-free chicken, brined in buttermilk and spices overnight before being fried to a perfect crisp. This Nashville-style chicken is doused in a spicy cayenne pepper glaze available in various heat levels. Choose “Mild” if you can’t quite handle the spice, or see if you can survive the “DEATH” level. Don't forget to complete the meal with a selection of gourmet side dishes like Pimento Mac & Cheese and Creamy Buttermilk Coleslaw.
Eat your veggies and drink them too at Paak, which aptly translates to “vegetables”. Founded by a group of friends who wanted to find an easier way up their green intake, the menu here is made up of vegetable-based drinks that are just as healthy as they are innovative. Sip a smoothie featuring Thai chaplu and bai bua bok leafs by day and a tom yum-inspired cocktail by night. Local produce guarantees freshness with a distinctively Thai kick.