A specialty coffee roaster known for their passion and dedication to quality coffee. Roots pays zealous attention to every detail – from sourcing the best beans, to roasting with knowledge and brewing with care. Not only does Roots offer local beans, but they also work closely with several farmers and processors in northern Thailand to improve the skills, knowledge and well-being of local farming communities.
The folks behind Suntory whisky are sharing Japan’s highball culture through well-crafted drinks and dishes. The main attractions are authentic Japanese highballs, sharing “Punch Bowl Cocktails,” and a food menu developed by Chef Shinji Hara who specializes in omakase dining. (Psst... It’s worth noting the drink menu was designed by Singapore-based Bar Director & Co-Owner of the popular Jigger & Pony Group, Aki Eguchi.) Highballs and handroll sushi are a great combo! Come meet, eat, and drink.
Cloud Wine offers characterful wines that aim to refresh, delight and even uplift your spirits. The selection of artisanal wines are made by individuals and families who care about their surroundings and farm sustainably, organically or biodynamically.
As Thailand's first traditional Taiwanese dessert shop, QQ draws crowds with refreshing drinks and dessert bowls. The expansive list of desserts ranges from fruit teas made with fresh, local fruits to spoonable bowls of shaved ice or house-made puddings. Toppings like beans, handmade taro and sweet potato mochi and lotus seeds represent the shop's commitment to healthy ingredients.