Well-curated craft beers from around the world on rotation. Whether it's a refreshing IPA or a chocolaty stout, drop by for a fresh pour of your favorite brew.
Eat your veggies and drink them too at Paak, which aptly translates to “vegetables”. Founded by a group of friends who wanted to find an easier way up their green intake, the menu here is made up of vegetable-based drinks that are just as healthy as they are innovative. Sip a smoothie featuring Thai chaplu and bai bua bok leafs by day and a tom yum-inspired cocktail by night. Local produce guarantees freshness with a distinctively Thai kick.
When a snack attack hits, head to Kin Kin. They’ll treat your munchies to fried fish balls, Berlin sausages, juicy meatballs, and lip-smacking bites. Each one comes with Kin Kin’s signature sauces. Pair yours with a refreshing beverage, too. Let's eat.
Nothing warms the belly like Hanji’s authentic Taiwanese hot pot. Dip their premium meats and veggies into bubbling broths like Mongolian Herbal, Spicy Mala, or Sesame Beer. A curated selection of side dishes and sauces completes this nourishing meal.
Fowlmouth serves up anti-biotic & hormone-free chicken, brined in buttermilk and spices overnight before being fried to a perfect crisp. This Nashville-style chicken is doused in a spicy cayenne pepper glaze available in various heat levels. Choose “Mild” if you can’t quite handle the spice, or see if you can survive the “DEATH” level. Don't forget to complete the meal with a selection of gourmet side dishes like Pimento Mac & Cheese and Creamy Buttermilk Coleslaw.