Taking a unique twist on Thailand’s aharn tam sung (made to order food stalls), Pad Pad is a chef-curated stir-fry concept that offers mouthwatering dishes. Pick-and-choose your carb, proteins, vegetables, and sauces for a customized a wok-fried combo.

As Thailand's first traditional Taiwanese dessert shop, QQ draws crowds with refreshing drinks and dessert bowls. The expansive list of desserts ranges from fruit teas made with fresh, local fruits to spoonable bowls of shaved ice or house-made puddings. Toppings like beans, handmade taro and sweet potato mochi and lotus seeds represent the shop's commitment to healthy ingredients.