Mamafu | theCOMMONS

Vendors

saladaeng

10am-11pm

095-282-8664

Mamafu

Mamafu’s family recipes bring something special to the table. Their dumplings, inari pockets, and rice bowls are a nod to their mother’s Chinese and Japanese heritage. Each morsel is meticulously handmade using fresh ingredients and a time-honored approach. These family recipes feel like home.

Other Vendors

The Barrel Sake Bar

A modern sake experience that's full of fun and flavors with a selection of the finest spirits from Japan.

HANJI-A

Nothing warms the belly like Hanji’s authentic Taiwanese hot pot. Dip their premium meats and veggies into bubbling broths like Mongolian Herbal, Spicy Mala, or Sesame Beer. A curated selection of side dishes and sauces completes this nourishing meal.

The Japanese Highball Bar 1923

The folks behind Suntory whisky are sharing Japan’s highball culture through well-crafted drinks and dishes. The main attractions are authentic Japanese highballs, sharing “Punch Bowl Cocktails,” and a food menu developed by Chef Shinji Hara who specializes in omakase dining. (Psst... It’s worth noting the drink menu was designed by Singapore-based Bar Director & Co-Owner of the popular Jigger & Pony Group, Aki Eguchi.) Highballs and handroll sushi are a g…

Paak

Eat your veggies and drink them too at Paak, which aptly translates to “vegetables”. Founded by a group of friends who wanted to find an easier way up their green intake, the menu here is made up of vegetable-based drinks that are just as healthy as they are innovative. Sip a smoothie featuring Thai chaplu and bai bua bok leafs by day and a tom yum-inspired cocktail by night. Local produce guarantees freshness with a distinctively Thai kick.