Scarletta proves that not all pasta is created equal. Their bronze cut pasta is freshly made from imported Italian semolina and local free-range eggs. This special technique creates a porous pasta that soaks in sauce for a heartier bite. Explore the pasta-bilities at Scarletta pasta bar... and save room for seconds!

Mamafu’s family recipes bring something special to the table. Their dumplings, inari pockets, and rice bowls are a nod to their mother’s Chinese and Japanese heritage. Each morsel is meticulously handmade using fresh ingredients and a time-honored approach. These family recipes feel like home.