Eat your veggies and drink them too at Paak, which aptly translates to “vegetables”. Founded by a group of friends who wanted to find an easier way up their green intake, the menu here is made up of vegetable-based drinks that are just as healthy as they are innovative. Sip a smoothie featuring Thai chaplu and bai bua bok leafs by day and a tom yum-inspired cocktail by night. Local produce guarantees freshness with a distinctively Thai kick.

As Thailand's first traditional Taiwanese dessert shop, QQ draws crowds with refreshing drinks and dessert bowls. The expansive list of desserts ranges from fruit teas made with fresh, local fruits to spoonable bowls of shaved ice or house-made puddings. Toppings like beans, handmade taro and sweet potato mochi and lotus seeds represent the shop's commitment to healthy ingredients.