Celebrating the simple premise of a burger, Bun Meat and Cheese offers meticulously crafted burgers that boast a balanced combination of classic ingredients.
The folks behind Suntory whisky are sharing Japan’s highball culture through well-crafted drinks and dishes. The main attractions are authentic Japanese highballs, sharing “Punch Bowl Cocktails,” and a food menu developed by Chef Shinji Hara who specializes in omakase dining. (Psst... It’s worth noting the drink menu was designed by Singapore-based Bar Director & Co-Owner of the popular Jigger & Pony Group, Aki Eguchi.) Highballs and handroll sushi are a great combo! Come meet, eat, and drink.
As Thailand's first traditional Taiwanese dessert shop, QQ draws crowds with refreshing drinks and dessert bowls. The expansive list of desserts ranges from fruit teas made with fresh, local fruits to spoonable bowls of shaved ice or house-made puddings. Toppings like beans, handmade taro and sweet potato mochi and lotus seeds represent the shop's commitment to healthy ingredients.
Hunter is a laid back seafood shop celebrating Hawaiian-inspired poke bowls. Each of their signature offerings is carefully handcrafted, perfectly pairing selected raw fish with fruits, vegetables and homemade sauces for an ultimate eating experience.