Celebrating the simple premise of a burger, Bun Meat and Cheese offers meticulously crafted burgers that boast a balanced combination of classic ingredients.
Toku's founder passion for Matcha and Japanese tea combined with her pastry expertise elevates the delicate flavors by transforming them into delicious drinks and cakes.
Boon Tong Kee has been one of Singapore’s most celebrated restaurants for over 40 years and has finally made its way to Saladaeng. Though known mostly for its Michelin-starred chicken rice, the shop’s menu also features Singaporean staples like braised duck and crisp vegetables and chili.
A specialty coffee roaster known for their passion and dedication to quality coffee. Roots pays zealous attention to every detail – from sourcing the best beans, to roasting with knowledge and brewing with care. Not only does Roots offer local beans, but they also work closely with several farmers and processors in northern Thailand to improve the skills, knowledge and well-being of local farming communities.
This charming sushi spot treats you right. Indulge in top notch sushi, sashimi, and handrolls piled with the freshest seafood. Their skillful chefs showcase everything from smoky unagi to sweet scallops, while handrolls are generously stuffed with favorites like fatty tuna. It’s so good, you’ll find an excuse to return.