Mamafu’s family recipes bring something special to the table. Their dumplings, inari pockets, and rice bowls are a nod to their mother’s Chinese and Japanese heritage. Each morsel is meticulously handmade using fresh ingredients and a time-honored approach. These family recipes feel like home.

The folks behind Suntory whisky are sharing Japan’s highball culture through well-crafted drinks and dishes. The main attractions are authentic Japanese highballs, sharing “Punch Bowl Cocktails,” and a food menu developed by Chef Shinji Hara who specializes in omakase dining. (Psst... It’s worth noting the drink menu was designed by Singapore-based Bar Director & Co-Owner of the popular Jigger & Pony Group, Aki Eguchi.) Highballs and handroll sushi are a great combo! Come meet, eat, and drink.