A new sister concept from FOWLMOUTH makes for a literal Chicken & Egg situation hatching in Saladaeng. Get your day off to a cracking start with Egg-centric dishes including Breakfast Burritos & Sandwiches, along with Dry-aged Cheeseburgers and homemade pancakes & waffles. Wash it all down with some cold-pressed orange juice and freshly brewed coffee.
Few sandwiches are as decadent and delightfully indulgent as the lobster roll. With years of experience as one of Thailand’s top seafood importers, The Lobster Lab serves fresh lobster from Maine and a bevy of other high-quality seafood. Grab a roll to go, or enjoy a spread of hearty sharing dishes like lobster mac-and-cheese or a plate of oysters.
Eat your veggies and drink them too at Paak, which aptly translates to “vegetables”. Founded by a group of friends who wanted to find an easier way up their green intake, the menu here is made up of vegetable-based drinks that are just as healthy as they are innovative. Sip a smoothie featuring Thai chaplu and bai bua bok leafs by day and a tom yum-inspired cocktail by night. Local produce guarantees freshness with a distinctively Thai kick.
Boon Tong Kee has been one of Singapore’s most celebrated restaurants for over 40 years and has finally made its way to Saladaeng. Though known mostly for its Michelin-starred chicken rice, the shop’s menu also features Singaporean staples like braised duck and crisp vegetables and chili.