Mamafu’s family recipes bring something special to the table. Their dumplings, inari pockets, and rice bowls are a nod to their mother’s Chinese and Japanese heritage. Each morsel is meticulously handmade using fresh ingredients and a time-honored approach. These family recipes feel like home.
Come on a trip to northern Thailand with flavorful Lanna dishes from Chiang Mai! Ong Tong specializes in cozy bowls of khao soi (coconut curry noodle soup) and smoky, fragrant nam ngiao stew. As Ong Tong shares, “Whoever eats it, loves it!” Just ask the folks at Michelin who awarded them a Bib Gourmand rating.
Hunter is a laid back seafood shop celebrating Hawaiian-inspired poke bowls. Each of their signature offerings is carefully handcrafted, perfectly pairing selected raw fish with fruits, vegetables and homemade sauces for an ultimate eating experience.
A new sister concept from FOWLMOUTH makes for a literal Chicken & Egg situation hatching in Saladaeng. Get your day off to a cracking start with Egg-centric dishes including Breakfast Burritos & Sandwiches, along with Dry-aged Cheeseburgers and homemade pancakes & waffles. Wash it all down with some cold-pressed orange juice and freshly brewed coffee.