Bowl up for Hong Kong-style pork combos and snacks that hit the spot. Moo Foo’s specialty pork chops with egg-stra tasty toppings encourage you to “Mum Mum!” or “Eat! Eat!” as the saying goes in Thai. Everything has a unique "fu" texture that’s fluffy, juicy, and soft. Each bite sizzles with yum!

Fowlmouth serves up anti-biotic & hormone-free chicken, brined in buttermilk and spices overnight before being fried to a perfect crisp. This “Nashville-style” Chicken is doused in a spicy cayenne pepper glaze available in various heat levels. Choose “Mild” if you can’t quite handle the spice, or see if you can survive the “DEATH” level. Don't forget to complete the meal with a selection of gourmet side dishes like Pimento Mac & Cheese and Creamy Buttermilk Coleslaw.