Say “Konichiwa!” to Kozuri, the newest Japanese concept from Kozue. This modern handroll bar turns every bite into a masterpiece. Settle in at the counter for a cozy, casual, and quality dining experience that celebrates the art of the handroll with omakase-level flavor.

Slurp away! There’s a reason why Chef Shinji’s umami-rich ramen earned a Michelin nod. The Japanese precision makes a difference. Their signature broth includes three types of fermented shoyu (soy sauce) and market-fresh chicken. They also handcraft noodles using Hokkaido’s prized wheat flour. Hungry? Swing by this Japanese food stall to experience a traditional “neo yatai” eatery (ネオ屋台) with a modern spin. You’ll see why one bowl is never enough.