A contemporary thai comfort food store. Whether it's Krapao, Jaew, or Garlic Peppercorn, they have the perfect contemporary on all these Thai classic dishes!
Say “Konichiwa!” to Kozuri, the newest Japanese concept from Kozue. This modern handroll bar turns every bite into a masterpiece. Settle in at the counter for a cozy, casual, and quality dining experience that celebrates the art of the handroll with omakase-level flavor.
Slurp away! There’s a reason why Chef Shinji’s umami-rich ramen earned a Michelin nod. The Japanese precision makes a difference. Their signature broth includes three types of fermented shoyu (soy sauce) and market-fresh chicken. They also handcraft noodles using Hokkaido’s prized wheat flour. Hungry? Swing by this Japanese food stall to experience a traditional “neo yatai” eatery (ネオ屋台) with a modern spin. You’ll see why one bowl is never enough.
The Barrel’s priority is offering high-quality wines from worldwide iconic wineries. Many of the wines on their list are among the most admired brands and many others will pleasantly become your favorites. The staffs are knowledgeable and passionate about wine and eager to help you find your bottle for the moment.
Feast on Mediterranean specialties inspired by the streets of Tel-Aviv! This includes stuffed pitas, grilled meats, and veggie-centric dishes. Don’t leave without trying their mezze and a hearty helping of hummus. Perhaps some falafel with smoky baba ganoush? One word: Hooked.