A contemporary thai comfort food store. Whether it's Krapao, Jaew, or Garlic Peppercorn, they have the perfect contemporary on all these Thai classic dishes!
Fowlmouth serves up anti-biotic & hormone-free chicken, brined in buttermilk and spices overnight before being fried to a perfect crisp. This “Nashville-style” Chicken is doused in a spicy cayenne pepper glaze available in various heat levels. Choose “Mild” if you can’t quite handle the spice, or see if you can survive the “DEATH” level. Don't forget to complete the meal with a selection of gourmet side dishes like Pimento Mac & Cheese and Creamy Buttermilk Coleslaw.
Let there be froyo! At Adam & Eve, indulging is innocent. This soft serve Greek yogurt proves that dessert isn’t a sin. Each heavenly swirl of fluffy frozen yogurt (froyo!) has 0% sugar, but 100% temptation. It’s a high protein, low calorie snack. Top yours with fruit, granola, or a divine drizzle of chocolate. You’ll find them at our Pop-Up Ground only until 10 Sept 2025.
Slurp away! There’s a reason why Chef Shinji’s umami-rich ramen earned a Michelin nod. The Japanese precision makes a difference. Their signature broth includes three types of fermented shoyu (soy sauce) and market-fresh chicken. They also handcraft noodles using Hokkaido’s prized wheat flour. Hungry? Swing by this Japanese food stall to experience a traditional “neo yatai” eatery (ネオ屋台) with a modern spin. You’ll see why one bowl is never enough.