Come on a trip to northern Thailand with flavorful Lanna dishes from Chiang Mai! Ong Tong specializes in cozy bowls of khao soi (coconut curry noodle soup) and smoky, fragrant nam ngiao stew. As Ong Tong shares, “Whoever eats it, loves it!” Just ask the folks at Michelin who awarded them a Bib Gourmand rating.

Eat your veggies and drink them too at Paak, which aptly translates to “vegetables”. Founded by a group of friends who wanted to find an easier way up their green intake, the menu here is made up of vegetable-based drinks that are just as healthy as they are innovative. Sip a smoothie featuring Thai chaplu and bai bua bok leafs by day and a tom yum-inspired cocktail by night. Local produce guarantees freshness with a distinctively Thai kick.