Bring your appetite as Flora Aye of Burmese Vegan demonstrates how to create plant-based menus using SuperJack’s versatile and sustainably sourced Thai jackfruit. Watch along as Flora makes recipes like Jackfruit Dip and Jackfruit Curry while sharing insights on sustainable living. This includes a home compost demo from PakDone!  

Whether you’re curious about healthy cooking or you’re a plant-based enthusiast, you’ll gain the knowledge to add hassle free vegan dishes to your daily life. Are you ready to meet like-minded people who want to make our planet healthier one dish at a time?

Book your spot now! You’ll also enjoy a plant-based lunch together meal from the recipes demonstrated.   

After ingredient costs, proceeds help local communities via our Commons Compassion program.

You’ll Learn:
✔ Tips on how to prepare vegan dishes using young jackfruit.
✔ How to cook using only plant-based ingredients.
✔ How to reduce food waste and create eco-friendly impacts through cooking. 
✔ How to compost your table scraps at home.

Additional Notes: 
- Language: English and Thai 
- Suitable for all skill levels. 
 
About the Instructor & SuperJack:
Thet “Flora” Hnin Aye (www.burmesevegan.com) is a food lover, passionate home cook, and tinkerer. She launched Burmese Vegan to share her knowledge of plant-based foods and dedication to Burmese culture.  

Nuntasinee Muadmanee, the founder of SuperJack, works with Thai farmers to sustainably source over-produced, organic jackfruit. Together, they create healthy meat substitutes, snacks, spreads, and ingredients using high-quality, organic ingredients that promote health, environmental practices, and social impact.