As the name has it, Meat & Bones specializes in cuts of meat on the bone. They slow cook their meat at low temperature until the collagen between the meat and bones breaks down into a rich gelatin that makes these typically tough cuts moist and tender. The team pays close attention to every little detail from sourcing the best meat, to choosing the right firewood, to custom-building their very own roast house. To all meat lovers, don’t be afraid to get messy when you are at Meat & Bones as ribs are best eaten with your hands!
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