Cattago is reeling in Thailand’s island flavors! Their seafood is sourced right from Koh Tao’s fisherfolk along with organic produce from Suratthani farms. So, what sets Cattago apart? Their signature dry aging techniques result in melt-in-your-mouth fish with the tenderest, juiciest, and most flavorful morsels. This popular eatery hails from Koh Tao, an island known for scuba diving and abundant ocean life. Dive into build-your-own bowls and dishes like Mama's Nam Prik. This is Cattago’s first Bangkok outlet, so swim over for a bite.